100 Million Years of Food, page 32
Leonardi, Michela, Pascale Gerbault, Mark G. Thomas, and Joachim Burger. “The Evolution of Lactase Persistence in Europe. A Synthesis of Archaeological and Genetic Evidence.” International Dairy Journal 22, no. 2 (February 2012): 88–97. doi:10.1016/j.idairyj.2011.10.010.
Lepre, Christopher J., Hélène Roche, Dennis V. Kent, Sonia Harmand, Rhonda L. Quinn, Jean-Philippe Brugal, Pierre-Jean Texier, Arnaud Lenoble, and Craig S. Feibel. “An Earlier Origin for the Acheulian.” Nature 477, no. 7362 (2011): 82–85.
Leshem, Micah, Amany Saadi, Nesreen Alem, and Khadeja Hendi. “Enhanced Salt Appetite, Diet and Drinking in Traditional Bedouin Women in the Negev.” Appetite 50, no. 1 (January 2008): 71–82. doi:10.1016/j.appet.2007.05.010.
Lesser, Lenard I., Cara B. Ebbeling, Merrill Goozner, David Wypij, and David S. Ludwig. “Relationship Between Funding Source and Conclusion Among Nutrition-Related Scientific Articles.” PLoS Medicine 4, no. 1 (January 9, 2007): e5. doi:10.1371/journal.pmed.0040005.
Levey, D. J., J. J. Tewksbury, I. Izhaki, E. Tsahar, and D. C. Haak. “Evolutionary Ecology of Secondary Compounds in Ripe Fruit: Case Studies with Capsaicin and Emodin.” Seed Dispersal: Theory and Its Application in a Changing World, edited by A. J. Dennis, E. W. Schupp, R. J. Green, and D. A. Westcott, 37–58. CABI, 2007.
Levey, Douglas J. “The Evolutionary Ecology of Ethanol Production and Alcoholism.” Integrative and Comparative Biology 44, no. 4 (2004): 284–89.
Levey, Douglas J., and Carlos Martínez del Rio. “It Takes Guts (and More) to Eat Fruit: Lessons from Avian Nutritional Ecology.” Auk 118, no. 4 (2001): 819–31.
Lewis, R. A. Lewis’ Dictionary of Toxicology. Informa HealthCare, 1998.
Li, Y. H., and S. P. Chen. “Evolutionary History of Ebola Virus.” Epidemiology and Infection 142, no. 6 (2014): 1138–45.
Liberski, Pawel P., Beata Sikorska, Shirley Lindenbaum, Lev G. Goldfarb, Catriona McLean, Johannes A. Hainfellner, and Paul Brown. “Kuru: Genes, Cannibals and Neuropathology.” Journal of Neuropathology and Experimental Neurology 71, no. 2 (2012): 92–103.
Libert, Bo, and Vincent R. Franceschi. “Oxalate in Crop Plants.” Journal of Agricultural and Food Chemistry 35, no. 6 (November 1, 1987): 926–38. doi:10.1021/jf00078a019.
Liebenberg, Louis. “Persistence Hunting by Modern Hunter-Gatherers.” Current Anthropology 47, no. 6 (2006): 1017–26.
Linos, Eleni, Walter C. Willett, Eunyoung Cho, and Lindsay Frazier. “Adolescent Diet in Relation to Breast Cancer Risk Among Premenopausal Women.” Cancer Epidemiology Biomarkers and Prevention 19, no. 3 (March 1, 2010): 689–96. doi:10.1158/1055-9965.EPI-09-0802.
Lionis, C., M. Bathianaki, N. Antonakis, S. Papavasiliou, and A. Philalithis. “A High Prevalence of Diabetes Mellitus in a Municipality of Rural Crete, Greece.” Diabetic Medicine 18, no. 9 (2001): 768–69.
Liu, Hau, Dena M. Bravata, Ingram Olkin, Smita Nayak, Brian Roberts, Alan M. Garber, and Andrew R. Hoffman. “Systematic Review: The Safety and Efficacy of Growth Hormone in the Healthy Elderly.” Annals of Internal Medicine 146, no. 2 (January 16, 2007): 104–15.
Livi-Bacci, Massimo. “Fertility, Nutrition, and Pellagra: Italy During the Vital Revolution.” Journal of Interdisciplinary History, 1986, 431–54.
Lott, J. N. A., I. Ockenden, V. Raboy, and G. D. Batten. “Phytic Acid and Phosphorus in Crop Seeds and Fruits: A Global Estimate.” Seed Science Research 10, no. 1 (2000): 11.
Luca, F., G. H. Perry, and A. Di Rienzo. “Evolutionary Adaptations to Dietary Changes.” Annual Review of Nutrition 30 (2010): 291–314.
Ludy, Mary-Jon, George E. Moore, and Richard D. Mattes. “The Effects of Capsaicin and Capsiate on Energy Balance: Critical Review and Meta-Analyses of Studies in Humans.” Chemical Senses 37, no. 2 (2012): 103–21. doi:10.1093/chemse/bjr100.
Lund, E. M., P. J. Armstrong, Claudia A. Kirk, and J. S. Klausner. “Prevalence and Risk Factors for Obesity in Adult Cats from Private US Veterinary Practices.” International Journal of Applied Research in Veterinary Medicine 3, no. 2 (2005): 88–96.
MacLean, C. H., S. J. Newberry, W. A. Mojica, P. Khanna, A. M. Issa, M. J. Suttorp, Y. W. Lim, S. B. Traina, L. Hilton, and R. Garland. “Effects of Omega-3 Fatty Acids on Cancer Risk.” JAMA: The Journal of the American Medical Association 295, no. 4 (2006): 403–15.
“Madsen, Ole, Mark Scally, Christophe J. Douady, Diana J. Kao, Ronald W. DeBry, Ronald Adkins, Heather M. Amrine, Michael J. Stanhope, Wilfried W. de Jong, and Mark S. Springer. “Parallel Adaptive Radiations in Two Major Clades of Placental Mammals.” Nature 409, no. 6820 (February 1, 2001): 610–14. doi: 10.1038/35054544.
Mahoney, Shane Patrick. “Recreational Hunting and Sustainable Wildlife Use in North America.” In Recreational Hunting, Conservation and Rural Livelihoods, edited by Barney Dickson, Jon Hutton, and William M. Adams, 266–81. Wiley-Blackwell, 2009. http://onlinelibrary.wiley.com/doi/10.1002/9781444303179.ch16/summary.
Maji, Debasish. “Vitamin D Toxicity.” Indian Journal of Endocrinology and Metabolism 16, no. 2 (2012): 295.
Malacarne, Massimo. “Protein and Fat Composition of Mare’s Milk: Some Nutritional Remarks with Reference to Human and Cow’s Milk.” International Dairy Journal 12, no. 11 (2002): 869–77.
Malainey, M. E., R. Przybylski, and B. L. Sherriff. “One Person’s Food: How and Why Fish Avoidance May Affect the Settlement and Subsistence Patterns of Hunter-Gatherers.” American Antiquity 66, no. 1 (January 1, 2001): 141–61. doi:10.2307/2694322.
Marcus, Gary. Kluge. Houghton Mifflin Harcourt, 2009.
Mariani-Costantini, R., and A. Mariani-Costantini. “An Outline of the History of Pellagra in Italy.” Journal of Anthropological Sciences 85 (2007): 163–71.
Marlowe, Frank W. “Hunter-Gatherers and Human Evolution.” Evolutionary Anthropology: Issues, News, and Reviews 14, no. 2 (2005): 54–67.
Marmot, M. G. “Alcohol and Coronary Heart Disease.” International Journal of Epidemiology 13, no. 2 (June 1, 1984): 160–67. doi:10.1093/ije/13.2.160.
Marmot, Michael G. “Commentary: Reflections on Alcohol and Coronary Heart Disease.” International Journal of Epidemiology 30, no. 4 (August 1, 2001): 729–34. doi:10.1093/ije/30.4.729.
Martial. Epigrams. Loeb Classical Library edition. Harvard University Press, 1993.
Mattison, Julie A., George S. Roth, T. Mark Beasley, Edward M. Tilmont, April M. Handy, Richard L. Herbert, Dan L. Longo, et al. “Impact of Caloric Restriction on Health and Survival in Rhesus Monkeys from the NIA Study.” Nature 489, no. 7415 (September 13, 2012): 318–21. doi:10.1038/nature11432.
Mattson, Mark P., and Ruiqian Wan. “Beneficial Effects of Intermittent Fasting and Caloric Restriction on the Cardiovascular and Cerebrovascular Systems.” Journal of Nutritional Biochemistry 16, no. 3 (2005): 129–37.
May, John F. World Population Policies: Their Origin, Evolution, and Impact. Springer Science & Business Media, 2012.
McGovern, Patrick E., Juzhong Zhang, Jigen Tang, Zhiqing Zhang, Gretchen R. Hall, Robert A. Moreau, Alberto Nuñez, et al. “Fermented Beverages of Pre-and Proto-Historic China.” Proceedings of the National Academy of Sciences 101, no. 51 (2004): 17593–98.
McGreevy, P. D., P. C. Thomson, C. Pride, A. Fawcett, T. Grassi, and B. Jones. “Prevalence of Obesity in Dogs Examined by Australian Veterinary Practices and the Risk Factors Involved.” Veterinary Record 156, no. 22 (May 28, 2005): 695–702.
McMillan, Mary, and J. C. Thompson. “An Outbreak of Suspected Solanine Poisoning in Schoolboys: Examination of Criteria of Solanine Poisoning.” QJM 48, no. 2 (April 1, 1979): 227–43.
Mead, Simon, Michael P. H. Stumpf, Jerome Whitfield, Jonathan A. Beck, Mark Poulter, Tracy Campbell, James B. Uphill, et al. “Balancing Selection at the Prion Protein Gene Consistent with Prehistoric Kurulike Epidemics.” Science 300, no. 5619 (2003): 640–43.
Melnik, Bodo C. “Milk—The Promoter of Chronic Western Diseases.” Medical Hypotheses 72, no. 6 (2009): 631–39.
Meng, Weihua, Jacqueline Butterworth, Patrick Calvas, and Francois Malecaze. “Myopia and Iris Colour: A Possible Connection?” Medical Hypotheses 78, no. 6 (June 2012): 778–80. doi:10.1016/j.mehy.2012.03.005.
Mensink, Ronald P., Peter L. Zock, Arnold DM Kester, and Martijn B. Katan. “Effects of Dietary Fatty Acids and Carbohydrates on the Ratio of Serum Total to HDL Cholesterol and on Serum Lipids and Apolipoproteins: A Meta-Analysis of 60 Controlled Trials.” American Journal of Clinical Nutrition 77, no. 5 (May 1, 2003): 1146–55.
Meuninck, Jim. Medicinal Plants of North America: A Field Guide. Globe Pequot, 2008.
Meyer, Barbara J., Neil J. Mann, Janine L. Lewis, Greg C. Milligan, Andrew J. Sinclair, and Peter R. C. Howe. “Dietary Intakes and Food Sources of Omega-6 and Omega-3 Polyunsaturated Fatty Acids.” Lipids 38, no. 4 (April 1, 2003): 391–98. doi:10.1007/s11745-003-1074-0.
Meyer, Martin Willy, and Jacob P. Thyssen. “Filaggrin Gene Defects and Dry Skin Barrier Function.” In Treatment of Dry Skin Syndrome, edited by Marie Lodén and Howard I. Maibach, 119–24. Springer-Verlag Berlin Heidelberg, 2012. http://link.springer.com.proxy.bib.uottawa.ca/chapter/10.1007/978-3-642-27606-4_9.
Miller, Gregory D., Judith K. Jarvis, and Lois D. McBean. Handbook of Dairy Foods and Nutrition, Third Edition. CRC Press, 2006.
Miller, Holly C., and Charlotte Bender. “The Breakfast Effect: Dogs (Canis familiaris) Search More Accurately When They Are Less Hungry.” Behavioural Processes 91, no. 3 (November 2012): 313–17. doi:10.1016/j.beproc.2012.09.012.
Miller, Kirk, Berwood Yost, Sean Flaherty, Marianne M. Hillemeier, Gary A. Chase, Carol S. Weisman, and Anne-Marie Dyer. “Health Status, Health Conditions, and Health Behaviors Among Amish Women: Results from the Central Pennsylvania Women’s Health Study (CePAWHS).” Women’s Health Issues 17, no. 3 (May 2007): 162–71. doi:10.1016/j.whi.2007.02.011.
Mintz, Sidney W., and Daniela Schlettwein-Gsell. “Food Patterns in Agrarian Societies: The ‘Core-Fringe-Legume Hypothesis’—A Dialogue.” Gastronomica 1, no. 3 (Summer 2001): 40–52. doi:10.1525/gfc.2001.1.3.40.
Mithen, Steven. “‘Whatever Turns You On’: A Response to Anna Machin,‘Why Handaxes Just Aren’t That Sexy.’” Antiquity 82, no. 317 (2008): 766–69.
Moher, D., H. M. Schachter, J. Reisman, K. Tran, B. Dales, K. Kourad, D. Barnes, M. Sampson, Andra Morrison, Isabelle Gaboury, and Janine Blackman. Health Effects of Omega-3 Fatty Acids on Asthma. Prepared for U.S. Department of Health and Human Services, Agency for Healthcare Research and Quality, 2004. http://internet.ahrq.gov/downloads/pub/evidence/pdf/o3asthma/o3asthma.pdf.
Molasky, Michael S. The American Occupation of Japan and Okinawa: Literature and Memory. Psychology Press, 1999.
Monarca, Silvano, Frantisek Kozisek, Gunther Craun, Francesco Donato, and Maria Zerbini. “Drinking Water Hardness and Cardiovascular Disease.” European Journal of Cardiovascular Prevention and Rehabilitation 16, no. 6 (2009): 735–36.
Mosby, Ian. “‘That Won-Ton Soup Headache’: The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968–1980.” Social History of Medicine 22, no. 1 (2009): 133–51.
Motley, Timothy J., Nyree Zerega, and Hugh B. Cross, eds. Darwin’s Harvest: New Approaches to the Origin, Evolution and Conservation of Crops. Columbia University Press, 2006.
Mulcahy, Grace, Sandra O’Neill, June Fanning, Elaine McCarthy, and Mary Sekiya. “Tissue Migration by Parasitic Helminths—An Immunoevasive Strategy?” Trends in Parasitology 21, no. 6 (June 2005): 273–77. doi:10.1016/j.pt.2005.04.003.
Mullins, Raymond J., Sunday Clark, and Carlos A. Camargo Jr. “Regional Variation in Infant Hypoallergenic Formula Prescriptions in Australia.” Pediatric Allergy and Immunology 21, no. 2p2 (2010): e413–20. doi:10.1111/j.1399-3038.2009.00962.x.
______. “Regional Variation in Epinephrine Autoinjector Prescriptions in Australia: More Evidence for the Vitamin D–anaphylaxis Hypothesis.” Annals of Allergy, Asthma and Immunology 103, no. 6 (December 2009): 488–95. doi:10.1016/S1081-1206(10)60265-7.
Munro, Natalie. “Epipaleolithic Subsistence Intensification in the Southern Levant: The Faunal Evidence.” In The Evolution of Hominin Diets, edited by Jean-Jacques Hublin and Michael P. Richards, 141–55. Springer, 2009. http://link.springer.com/chapter/10.1007/978-1-4020-9699-0_10.
Murgatroyd, Sarah. Dig 3ft NW: The Legendary Journey of Burke and Wills. Text Publishing, 2010.
______. The Dig Tree: A True Story of Bravery, Insanity, and the Race to Discover Australia’s Wild Frontier. Random House Digital, 2002.
Murray, Stuart. Atlas of American Military History. Infobase Publishing, 2004.
Nafstad, Per, Wenche Nystad, Per Magnus, and Jouni J. K. Jaakkola. “Asthma and Allergic Rhinitis at 4 Years of Age in Relation to Fish Consumption in Infancy.” Journal of Asthma 40, no. 4 (2003): 343–48. http://informahealthcare.com/doi/abs/10.1081/JAS-120018633.
Nakagawa, S., M. Lagisz, K. L. Hector, and H. G. Spencer. “Comparative and Meta-Analytic Insights into Life Extension via Dietary Restriction.” Aging Cell 11, no. 3 (June 2012): 401–9. http://onlinelibrary.wiley.com/doi/10.1111/j.1474-9726.2012.00798.x/full.
Nakamura, Yasuyuki, Hirotsugu Ueshima, Tomonori Okamura, Takashi Kadowaki, Takehito Hayakawa, Yoshikuni Kita, Robert D. Abbott, and Akira Okayama. “A Japanese Diet and 19-Year Mortality: National Integrated Project for Prospective Observation of NonCommunicable Diseases and Its Trends in the Aged, 1980.” British Journal of Nutrition 101, no. 11 (2009): 1696–705. doi:10.1017/S0007114508111503.
Nellis, David W. Poisonous Plants and Animals of Florida and the Caribbean. Pineapple Press, 1997.
Newcomb, T. P., and R. T. Spurr. A Technical History of the Motor Car. A. Hilger, 1989.
Nielsen. State of the Media TV Usage Trends: Q2 2010. www.nielsen.com/content/dam/corporate/us/en/newswire/uploads/2010/11/Nielsen-Q2-2010-State-of-the-Media-Fact-Sheet.pdf.
Nieminen, M. S., M. P. Rämö, M. Viitasalo, P. Heikkilä, J. Karjalainen, M. Mäntysaari, and J. Heikkila. “Serious Cardiovascular Side Effects of Large Doses of Anabolic Steroids in Weight Lifters.” European Heart Journal 17, no. 10 (October 1, 1996): 1576–83.
Nimptsch, Katharina, Sabine Rohrmann, Rudolf Kaaks, and Jakob Linseisen. “Dietary Vitamin K Intake in Relation to Cancer Incidence and Mortality: Results from the Heidelberg Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg).” American Journal of Clinical Nutrition 91, no. 5 (May 1, 2010): 1348–58. doi:10.3945/ajcn.2009.28691.
Njoku, P. C., A. A. Ayuk, and C. V. Okoye. “Temperature Effects on Vitamin C Content in Citrus Fruits.” Pakistan Journal of Nutrition 10, no. 12 (December 1, 2011): 1168–69. doi:10.3923/pjn.2011.1168.1169.
Norton, C. J., Y. Kondo, A. Ono, Y. Zhang, and M. C. Diab. “The Nature of Megafaunal Extinctions During the MIS 3–2 Transition in Japan.” Quaternary International 211, no. 1 (2010): 113–22.
Norton, Heather L., Rick A. Kittles, Esteban Parra, Paul McKeigue, Xianyun Mao, Keith Cheng, Victor A. Canfield, Daniel G. Bradley, Brian McEvoy, and Mark D. Shriver. “Genetic Evidence for the Convergent Evolution of Light Skin in Europeans and East Asians.” Molecular Biology and Evolution 24, no. 3 (March 1, 2007): 710–22. doi:10.1093/molbev/msl203.
Oonincx, Dennis G. A. B., Joost van Itterbeeck, Marcel J. W. Heetkamp, Henry van den Brand, Joop J. A. van Loon, and Arnold van Huis. “An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption.” PLoS ONE 5, no. 12 (December 29, 2010): e14445. doi:10.1371/journal.pone.0014445.
Osawa, Rinko, Satoshi Konno, Masashi Akiyama, Ikue Nemoto-Hasebe, Toshifumi Nomura, Yukiko Nomura, Riichiro Abe, et al. “Japanese-Specific Filaggrin Gene Mutations in Japanese Patients Suffering from Atopic Eczema and Asthma.” Journal of Investigative Dermatology 130, no. 12 (2010): 2834–36. doi:10.1038/jid.2010.218.
Osborne, Nicholas J., Jennifer J. Koplin, Pamela E. Martin, Lyle C. Gurrin, Adrian J. Lowe, Melanie C. Matheson, Anne-Louise Ponsonby, Melissa Wake, Mimi L. K. Tang, Shyamali C. Dharmage, and Katrina J. Allen. “Prevalence of Challenge-Proven IgE-Mediated Food Allergy Using Population-Based Sampling and Predetermined Challenge Criteria in Infants.” Journal of Allergy and Clinical Immunology 127, no. 3 (March 2011): 668–76.e2. doi:10.1016/j.jaci.2011.01.039.
Osborne, Nicholas J., Obioha C. Ukoumunne, Melissa Wake, and Katrina J. Allen. “Prevalence of Eczema and Food Allergy Is Associated with Latitude in Australia.” Journal of Allergy and Clinical Immunology 129, no. 3 (March 2012): 865–67. doi:10.1016/j.jaci.2012.01.037.
Ostbye, T., T. J. Welby, I. A. Prior, C. E. Salmond, and Y. M. Stokes. “Type 2 (Non-Insulin-Dependent) Diabetes Mellitus, Migration and Westernisation: The Tokelau Island Migrant Study.” Diabetologia 32, no. 8 (August 1989): 585–90.
Ottaviani, Monica, Emanuela Camera, and Mauro Picardo. “Lipid Mediators in Acne.” Mediators of Inflammation 2010 (2010). http://www.hindawi.com/journals/mi/2010/858176/abs/.
Ou, Chun-Quan, Yun-Feng Song, Jun Yang, Patsy Yuen-Kwan Chau, Lin Yang, Ping-Yan Chen, and Chit-Ming Wong. “Excess Winter Mortality and Cold Temperatures in a Subtropical City, Guangzhou, China.” PLoS ONE 8, no. 10 (2013): e77150.
Packard, Vernal S., Jr. Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition. University of Minnesota Press, 1976.
Pálsson, Gísli. Coastal Economies, Cultural Accounts: Human Ecology and Icelandic Discourse. Manchester University Press, 1994.
Panda, H. Herbs Cultivation and Medicinal Uses. 2nd ed. National Institute of Industrial Research, 2000.
Paoletti, Maurizio G., Lorenzo Norberto, Roberta Damini, and Salvatore Musumeci. “Human Gastric Juice Contains Chitinase That Can Degrade Chitin.” Annals of Nutrition and Metabolism 51, no. 3 (2007): 244–51. doi:10.1159/000104144.
“Papua New Guinea.” Ethnologue. Accessed August 20, 2014. www.ethnologue.com/country/PG/default/%2A%2A%2AEDITION%2A%2A%2A.
Parra, Esteban J. “Human Pigmentation Variation: Evolution, Genetic Basis, and Implications for Public Health.” American Journal of Physical Anthropology 134, no. S45 (2007): 85–105. doi:10.1002/ajpa.20727.
Pearce, Neil, Nadia Aït-Khaled, Richard Beasley, Javier Mallol, Ulrich Keil, Ed Mitchell, Colin Robertson, and the ISAAC Phase Three Study Group. “Worldwide Trends in the Prevalence of Asthma Symptoms: Phase III of the International Study of Asthma and Allergies in Childhood (ISAAC).” Thorax 62, no. 9 (September 1, 2007): 758–66. doi:10.1136/thx.2006.070169.
