Hail at harvest time is every wine grower's nightmare. For Seán and Caro Feely, a couple whose love of wine led them to create a flourishing organic vineyard in France six years previously, it's become a chilling reality. But natural disasters are hardly a challenge when compared to the emotional havoc of approaching menopause and the hard work involved in keeping a long-lasting relationship fresh. Join Caro as she juggles family duties, a growing business, and the challenges of making natural wine in harmony with the environment. Could yoga be the secret to balance in life and wine? And will she reach the other side with her marriage, her farm, and her sanity intact?

"Frost can be fatal to a fledgling wine business... gorgeous glitter with a high price tag. On a winter's day it is beautiful, but on a spring day after budburst it spells devastation." For Sean and Caro Feely, a couple whose love affair with wine and France has taken them through financial and physical struggle to create their organic vineyard, it could spell the end. Until they receive an unexpected call that could save their skins... This book is about life, love and taking risks, while transforming a piece of land into a flourishing vineyard and making a new life in France.

"'Delicious.' I licked my lips. The wine filled me with joy. A picture of a vineyard drenched in sunlight formed in my mind. Sean drew me rudely back to the lounge of our semi-d.'How can they be in liquidation if they make wine this good?'"When Caro and Sean find the perfect ten-hectare vineyard in Saussignac, it seems their dreams of becoming wine-makers in the south of France are about to come true. But they arrive in France with their young family (a toddler and a newborn) to be faced with a dilapidated eighteenth-century farmhouse and an enterprise that may never, ever make them a living.Undeterred by mouse infestations, a leaking roof, treacherous hordes of insects, visits from the local farm 'police' and a nasty accident with an agricultural trimmer, Caro and Sean set about transforming their 'beyond eccentric' winery into a successful business as they embark on the biggest adventure of their lives – learning to make wine from the roots up.