ful medames – slow-cooked b beans with lemon, chilli and tahini 1

  green bean salad with tomato pulp and chilli 1

  green falafel with tahini 1

  green zhoug 1

  grilled Barnsley chop with yoghurt and zhoug 1

  grilled mackerel with tzatziki and spicy tomato salad (pitas) 1

  grilled octopus salad with Jerez vinegar and chilli 1

  grilled squid with chopped tomatoes, chilli and coriander 1

  house pickles 1

  Iraqi green tortilla with lemons and tahini 1

  Libyan quick pickles 1

  matbucha 1

  pickled cucumbers 1

  spiced chopped pollock salad with silky tomatoes 1

  chives

  lamb tartare with pickled

  cucumbers and amba (pitas) 1

  roasted beetroots with sherry

  vinegar and chives 1

  cholent – slow-cooked stew of grains and beef 1

  chopped liver salad and pickled cucumbers 1

  chopped romaine lettuce with radishes, spring onion, dill and tahini 1

  chopped salad 1

  chraime sauce

  Libyan chraime sauce 1

  monkfish in Libyan chraime sauce 1

  cinnamon

  mejadra with wild rice, speckled lentils and tahini yoghurt 1

  spiced duck-heart skewers with baharat and sour cream 1

  classic tahini 1

  cloves: spiced duck-heart skewers with baharat and sour cream 1

  condiments

  burnt chilli harissa with garlic and olive oil 1

  green zhoug 1

  labneh 1

  pilpelchuma 1

  tzatziki 1

  za’atar with olive oil 1

  coriander

  crab salad with avocado, lamb’s lettuce and fragrant herbs 1

  crispy sardines with green tahini 1

  fresh herb salad with cherries and almonds 1

  green falafel with tahini 1

  green zhoug 1

  grilled Barnsley chop with yoghurt and zhoug 1

  grilled mackerel with tzatziki and spicy tomato salad (pitas) 1

  grilled octopus salad with Jerez vinegar and chilli 1

  grilled potatoes with coriander, lemon and garlic 1

  grilled squid with chopped tomatoes, chilli and coriander 1

  Iraqi green tortilla with lemons and tahini 1

  kohlrabi with fresh herbs, chilli flakes and toasted sourdough 1

  lamb and beef arayes (pitas) 1

  lamb shanks with freekeh 1

  pulled lamb shawarma with tahini and yoghurt dressing and herb salad (pitas) 1

  shaved fennel with lemon, olive oil and barrel-aged feta 1

  slow-roast leg of lamb, shawarma style 1

  spiced chopped pollock salad with silky tomatoes 1

  warm freekeh salad with laben kishk and pine nuts 1

  courgettes: raw courgette salad with mint, basil and toasted almonds 1

  crab salad with avocado, lamb’s lettuce and fragrant herbs 1

  crispy sardines with green tahini 1

  cucumbers

  butter lettuce with seasonal vegetables and za’atar 1

  chopped liver salad and pickled cucumbers 1

  chopped salad 1

  fish kebabs with preserved lemon and tzatziki 1

  lamb tartare with pickled cucumbers and amba (pitas) 1

  Libyan quick pickles 1

  pickled cucumbers 1

  spiced chopped pollock salad with silky tomatoes 1

  tzatziki 1

  cumin

  grilled Barnsley chop with yoghurt and zhoug 1

  Jerusalem mix grill with tahini and amba (pitas) 1

  lamb and beef arayes (pitas) 1

  Libyan chraime sauce 1

  monkfish in Libyan chraime sauce 1

  pilpelchuma 1

  slow-roast leg of lamb, shawarma style 1

  spiced duck-heart skewers with baharat and sour cream 1

  cured sardines with olive oil and lemon zest 1

  cuttlefish: braised cuttlefish with slow-roast tomatoes and chickpeas 1

  D

  dill

  butterflied grilled mackerel with fresh herbs and lemon 1

  chopped romaine lettuce with radishes, spring onion, dill and tahini 1

  homemade gravlax with labneh and preserved lemon 1

  house pickles 1

  pickled cucumbers 1

  dressings

  Caesar salad with cured sardines and laben kishk 1

  pulled lamb shawarma with tahini and yoghurt dressing and herb salad (pitas) 1

  duck hearts

  Jerusalem mix grill with tahini and amba (pitas) 1

  spiced duck-heart skewers with baharat and sour cream 1

  E

  eggs

  cholent – slow-cooked stew of grains and beef 1

  chopped egg salad with

  caramelised onions 1

  Iraqi green tortilla with lemons and tahini 1

  sabich (pitas) 1

  F

  falafel

  falafel, tahini and salad (pitas) 1

  green falafel with tahini 1

  fava beans. see broad beans

  fennel

  grilled octopus salad with Jerez vinegar and chilli 1

  Libyan quick pickles 1

  shaved fennel with lemon, olive oil and barrel-aged feta 1

  feta

  baked butter beans with barrel-aged feta and slow-roast tomatoes 1

  grilled sweetcorn, fresh peas and barrel-aged feta 1

  shaved fennel with lemon, olive oil and barrel-aged feta 1

  fish

  butterflied grilled mackerel with fresh herbs and lemon 1

  fish kebabs with preserved lemon and tzatziki 1

  hake arayes with lamb fat and spiced yoghurt (pitas) 1

  homemade gravlax with labneh and preserved lemon 1

  monkfish in Libyan chraime sauce 1

  spiced chopped pollock salad with silky tomatoes 1

  wild sea bass crudo with sheep’s yoghurt and tomatoes 1

  flatbreads: stone-baked flatbreads with cured sardines and preserved lemon 1

  freekeh

  lamb shanks with freekeh 1

  warm freekeh salad with laben kishk and pine nuts 1

  French beans: green bean salad with tomato pulp and chilli 1

  fresh broad beans with slow-roast tomatoes and preserved lemon 1

  fresh herb salad with cherries and almonds 1

  fried aubergine with sweet red peppers and chilli 1

  fried cauliflower florets with tahini and grated tomatoes 1

  ful medames – slow-cooked fava beans with lemon, chilli and tahini 1

  G

  garlic

  baked butter beans with barrel-aged feta and slow-roast tomatoes 1

  barbecued, marinated spatchcocked quail with preserved lemon salsa verde 1

  beef and lamb koftas in fragrant tomato sauce 1

  beef cheeks and hummus 1

  braised cuttlefish with slow-roast tomatoes and chickpeas 1

  burnt chilli harissa with garlic and olive oil 1

  cholent – slow-cooked stew of grains and beef 1

  classic tahini 1

  crispy sardines with green tahini 1

  fried aubergine with sweet red peppers and chilli 1

  ful medames – slow-cooked broad beans with lemon, chilli and tahini 1

  green falafel with tahini 1

  green zhoug 1

  grilled potatoes with coriander, lemon and garlic 1

  grilled Tamworth pork chop with charred garlic and preserved lemon 1

  house pickles 1

  lamb shanks with freekeh 1

  Libyan quick pickles 1

  matbucha 1

  pickled cucumbers 1

  pilpelchuma 1

  preserved lemons 1

  slow-roast leg of lamb, shawarma style 1

  tzatziki 1

  gravlax: homemade gravlax with labneh and preserved lemon 1

  green bean salad with tomato pulp and chilli 1

  green falafel with tahini 1

  green zhoug 1

  grilled Barnsley chop with yoghurt and zhoug 1

  grilled chicken thighs with pilpelchuma, tahini and watercress (pitas) 1

  grilled hispi cabbage and romesco 1

  grilled lamb sweetbread skewers with lemon and za’atar 1

  grilled octopus salad with Jerez vinegar and chilli 1

  grilled potatoes with coriander, lemon and garlic 1

  grilled squid stuffed with spiced lamb sausage 1

  grilled squid with chopped tomatoes, chilli and coriander 1

  grilled sweetcorn, fresh peas and barrel-aged feta 1

  grilled Tamworth pork chop with charred garlic and preserved lemon 1

  H

  hake

  fish kebabs with preserved lemon and tzatziki 1

  hake arayes with lamb fat and spiced yoghurt (pitas) 1

  harissa

  aged beef onglet with tahini and roast chilli harissa 1

  burnt chilli harissa with garlic and olive oil 1

  homemade gravlax with labneh and preserved lemon 1

  house pickles 1

  hummus 1

  beef cheeks and hummus 1

  I

  Iraqi green tortilla with lemons and tahini 1

  K

  kebabs

  fish kebabs with preserved lemon and tzatziki 1

  grilled lamb sweetbread skewers with lemon and za’atar 1

  lamb and beef mince kebabs with burnt aubergine 1

  spiced duck-heart skewers with baharat and sour cream 1

  kidney beans: cholent – slow-cooked stew of grains and beef 1

  koftas: beef and lamb koftas in fragrant tomato sauce 1

  kohlrabi

  kohlrabi with fresh herbs, chilli flakes and toasted sourdough 1

  Libyan quick pickles 1

  L

  laben kishk

  Caesar salad with cured sardines and laben kishk 1

  scorched okra with olive oil, fresh tomatoes and laben kishk 1

  warm freekeh salad with laben kishk and pine nuts 1

  labneh 1

  homemade gravlax with labneh and preserved lemon 1

  tzatziki 1

  lamb

  beef and lamb koftas in fragrant tomato sauce 1

  grilled Barnsley chop with yoghurt and zhoug 1

  grilled lamb sweetbread skewers with lemon and za’atar 1

  grilled squid stuffed with spiced lamb sausage 1

  hake arayes with lamb fat and spiced yoghurt (pitas) 1

  lamb and beef arayes (pitas) 1

  lamb and beef mince kebabs with burnt aubergine 1

  lamb shanks with freekeh 1

  lamb tartare with pickled cucumbers and amba (pitas) 1

  pulled lamb shawarma with tahini and yoghurt dressing and herb salad (pitas) 1

  slow-roast leg of lamb, shawarma style 1

  langoustines: barbecued langoustines with butter and fresh oregano 1

  leeks

  beef cheeks and hummus 1

  lamb shanks with freekeh 1

  lemon juice

  butterflied grilled mackerel with fresh herbs and lemon 1

  classic tahini 1

  crispy sardines with green tahini 1

  ful medames – slow-cooked broad beans with lemon, chilli and tahini 1

  grilled lamb sweetbread skewers with lemon and za’atar 1

  grilled potatoes with coriander, lemon and garlic 1

  hummus 1

  labneh 1

  Libyan quick pickles 1

  pilpelchuma 1

  preserved lemons 1

  shaved fennel with lemon, olive oil and barrel-aged feta 1

  tzatziki 1

  lemon zest: cured sardines with olive oil and lemon zest 1

  lemons, preserved 1

  barbecued, marinated spatchcocked quail with preserved lemon salsa verde 1

  butterflied grilled mackerel with fresh herbs and lemon 1

  challah with preserved lemon and za’atar 1–2

  fish kebabs with preserved lemon and tzatziki 1

  fresh broad beans with slow-roast tomatoes and preserved lemon 1

  grilled Tamworth pork chop with charred garlic and preserved lemon 1

  homemade gravlax with labneh and preserved lemon 1

  preserved lemons 1

  stone-baked flatbreads with cured sardines and preserved lemon 1

  lentils: mejadra with wild rice, speckled

  lentils and tahini yoghurt 1

  lettuce

  butter lettuce with seasonal vegetables and za’atar 1

  Caesar salad with cured sardines and laben kishk 1

  chopped romaine lettuce with radishes, spring onion, dill and tahini 1

  crab salad with avocado, lamb’s lettuce and fragrant herbs 1

  Libyan chraime sauce 1

  Libyan quick pickles 1

  M

  mackerel

  butterflied grilled mackerel with fresh herbs and lemon 1

  grilled mackerel with tzatziki and spicy tomato salad (pitas) 1

  Marinda tomatoes, kalamata olives and pine nuts 1

  marrow: cholent – slow-cooked stew of grains and beef 1

  matbucha 1

  mayonnaise: chopped egg salad with caramelised onions 1

  mejadra with wild rice, speckled lentils and tahini yoghurt 1

  mint

  barbecued, marinated spatchcocked quail with preserved lemon salsa verde 1

  butterflied grilled mackerel with fresh herbs and lemon 1

  chopped salad 1

  crab salad with avocado, lamb’s lettuce and fragrant herbs 1

  Iraqi green tortilla with lemons and tahini 1

  pulled lamb shawarma with tahini and yoghurt dressing and herb salad (pitas) 1

  raw courgette salad with mint, basil and toasted almonds 1

  monkfish in Libyan chraime sauce 1

  mustard: chopped egg salad with caramelised onions 1

  O

  octopus: grilled octopus salad with Jerez vinegar and chilli 1

  okra: scorched okra with olive oil, fresh tomatoes and laben kishk 1

  olive oil

  aged beef onglet with tahini and roast chilli harissa 1

  barbecued, marinated spatchcocked quail with preserved lemon salsa verde 1

  burnt chilli harissa with garlic and olive oil 1

  cured sardines with olive oil and lemon zest 1

  grilled Tamworth pork chop with charred garlic and preserved lemon 1

  Libyan quick pickles 1

  shaved fennel with lemon, olive oil and barrel-aged feta 1

  smoked aubergine with olive oil, shallots and basil 1

  za’atar with olive oil 1

  olives: Marinda tomatoes, kalamata olives and pine nuts 1

  onglet: aged beef onglet with tahini and roast chilli harissa 1

  onions

  beef cheeks and hummus 1

  cholent – slow-cooked stew of grains and beef 1

  chopped liver salad and pickled cucumbers 1

  grilled mackerel with tzatziki and spicy tomato salad (pitas) 1

  grilled octopus salad with Jerez vinegar and chilli 1

  Jerusalem mix grill with tahini and amba (pitas) 1

  lamb shanks with freekeh 1

  mejadra with wild rice, speckled lentils and tahini yoghurt 1

  oregano

  barbecued langoustines with butter and fresh oregano 1

  barbecued, marinated spatchcocked quail with preserved lemon salsa verde 1

  braised cuttlefish with slow-roast tomatoes and chickpeas 1

  chopped egg salad with caramelised onions 1

  za’atar with olive oil 1

  ox heart: chargrilled ox heart with watercress and charred radicchio and spring onion 1

  P

  paprika

  grilled squid stuffed with spiced lamb sausage 1

  Jerusalem mix grill with tahini and amba (pitas) 1

  Libyan chraime sauce 1

  matbucha 1

  monkfish in Libyan chraime sauce 1

  pilpelchuma 1

  slow-roast leg of lamb, shawarma style 1

  spiced duck-heart skewers with baharat and sour cream 1

  parsley

  barbecued, marinated spatchcocked quail with preserved lemon salsa verde 1

  butterflied grilled mackerel with fresh herbs and lemon 1

  chopped salad 1

  crispy sardines with green tahini 1

  fresh herb salad with cherries and almonds 1

  fried cauliflower florets with tahini and grated tomatoes 1

  green falafel with tahini 1

  grilled squid stuffed with spiced lamb sausage 1

  Iraqi green tortilla with lemons and tahini 1

  lamb and beef arayes (pitas) 1

  lamb shanks with freekeh 1

  pulled lamb shawarma with tahini and yoghurt dressing and herb salad (pitas) 1

  sabich (pitas) 1

  warm freekeh salad with laben kishk and pine nuts 1

  peas: grilled sweetcorn, fresh peas and barrel-aged feta 1

  peppers

  butter lettuce with seasonal vegetables and za’atar 1

  fried aubergine with sweet red peppers and chilli 1

  grilled hispi cabbage and romesco 1

  grilled octopus salad with Jerez vinegar and chilli 1

  Libyan quick pickles 1

  scorched okra with olive oil, fresh tomatoes and laben kishk 1

  pickles

  house pickles 1

  Libyan quick pickles 1

  pickled cucumbers 1

  pilpelchuma 1

  grilled chicken thighs with pilpelchuma, tahini and watercress (pitas) 1

  pine nuts

  Marinda tomatoes, kalamata olives and pine nuts 1

  spiced chopped pollock salad with silky tomatoes 1

  warm freekeh salad with laben kishk and pine nuts 1

  pitas

  falafel, tahini and salad 1

  grilled chicken thighs with pilpelchuma, tahini and watercress 1

  grilled mackerel with tzatziki and spicy tomato salad 1

  hake arayes with lamb fat and spiced yoghurt 1

  Jerusalem mix grill with tahini and amba 1

  lamb and beef arayes 1

  lamb tartare with pickled cucumbers and amba 1

  pulled lamb shawarma with tahini and yoghurt dressing and herb salad 1

  sabich 1

  pollock: spiced chopped pollock salad with silky tomatoes 1

 

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