Complete Fictional Works of John Buchan (Illustrated), page 140
The dinner, I believe, was excellent, and the company was good, but down at my end I could eat little, and I did not want to talk. Here in this pleasant room, with servants moving softly about, and a mellow light on the silver from the shaded candles, I felt the man was buttressed and defended beyond my reach. A kind of despairing hatred gripped me when I looked his way. For I was always conscious of that other picture — the Asian desert, Pitt-Heron’s hunted face, and the grim figure of Tuke on his trail. That, and the great secret wheels of what was too inhuman to be called crime, moving throughout the globe under this man’s hand.
There was a party afterwards, but I did not stay. No more did Lumley, and for a second I brushed against him in the hall at the foot of the big staircase.
He smiled on me affectionately.
“Have you been dining here? I did notice you.”
“You had better things to think of,” I said. “By the way, you gave me good advice some weeks ago. It may interest you to hear that I have taken it.”
“I am so glad,” he said softly. “You are a very discreet young man.”
But his eyes told me that he knew I lied.
CHAPTER VI.
THE RESTAURANT IN ANTIOCH STREET.
I WAS working late at the Temple next day, and it was nearly seven before I got up to go home. Macgillivray had telephoned to me in the afternoon saying he wanted to see me and suggesting dinner at the club, and I had told him I should come straight there from my Chambers. But just after six he had rung me up again and proposed another meeting-place.
“I’ve got some very important news for you and want to be quiet. There’s a little place where I sometimes dine — Rapaccini’s, in Antioch Street. I’ll meet you there at half-past seven.”
I agreed, and sent a message to Chapman at the flat, telling him I would be out to dinner. It was a Wednesday night, so the House rose early. He asked me where I was dining and I told him, but I did not mention with whom. His voice sounded very cross, for he hated a lonely meal.
It was a hot, still night, and I had had a heavy day in Court, so heavy that my private anxieties had almost slipped from my mind. I walked along the Embankment, and up Regent Street towards Oxford Circus. Antioch Street, as I had learned from the Directory, was in the area between Langham Place and Tottenham Court Road. I wondered vaguely why Macgillivray should have chosen such an out-of-the-way spot, but I knew him for a man of many whims.
The street, when I found it, turned out to be a respectable little place — boarding-houses and architects’ offices, with a few antiquity shops, and a picture-cleaner’s. The restaurant took some finding, for it was one of those discreet establishments, common enough in France, where no edibles are displayed in the British fashion, and muslin half-curtains deck the windows. Only the door-mat, lettered with the proprietor’s name, remained to guide the hungry.
I gave a waiter my hat and stick and was ushered into a garish dining-room, apparently full of people. A single violinist was discoursing music from beside the grill. The occupants were not quite the kind one expects to find in an eating-house in a side street. The men were all in evening dress with white waistcoats, and the women looked either demi-mondaines or those who follow their taste in clothes. Various eyes looked curiously at me as I entered. I guessed that the restaurant had by one of those odd freaks of Londoners become for a moment the fashion.
The proprietor met me half-way up the room. He might call himself Rapaccini, but he was obviously a German.
“Mr Geelvrai,” he nodded. “He has engaged a private room. Vill you follow, sir?”
A narrow stairway broke into the wall on the left side of the dining-room. I followed the manager up it and along a short corridor to a door which filled its end. He ushered me into a brightly-lit little room where a table was laid for two.
“Mr Geelvrai comes often here,” said the manager. “He vill be late — sometimes. Everything is ready, sir. I hopeyou vill be pleased.”
It looked inviting enough, but the air smelt stuffy. Then I saw that, though the night was warm, the window was shut and the curtains drawn. I pulled back the curtains, and to my surprise saw that the shutters were closed.
“You must open these,” I said, “or we’ll stifle.”
The manager glanced at the window. “I vill send a waiter,” he said, and departed. The door seemed to shut with an odd click.
I flung myself down in one of the arm-chairs, for I was feeling pretty tired. The little table beckoned alluringly, for I was also hungry. I remember there was a mass of pink roses on it. A bottle of champagne, with the cork loose, stood in a wine-cooler on the sideboard, and there was an unopened bottle beside it. It seemed to me that Macgillivray, when he dined here, did himself rather well.
The promised waiter did not arrive, and the stuffiness was making me very thirsty. I looked for a bell, but could not see one. My watch told me it was now a quarter to eight, but there was no sign of Macgillivray. I poured myself out a glass of champagne from the opened bottle, and was just about to drink it, when my eye caught something in a corner of the room.
It was one of those little mid-Victorian corner tables — I believe they call them “what-nots” — which you will find in any boarding-house littered up with photographs and coral and “Presents from Brighton.” On this one stood a photograph in a shabby frame, and I thought I recognised it.
I crossed the room and picked it up. It showed a man of thirty, with short side-whiskers, an ill-fitting jaw, and a drooping moustache. The duplicate of it was in Macgillivray’s cabinet. It was Mr Routh, the ex-Union leader.
There was nothing very remarkable about that after all, but it gave me a nasty shock. The room now seemed a sinister place, as well as intolerably close. There was still no sign of the waiter to open the window, so I thought I would wait for Macgillivray downstairs.
But the door would not open. The handle would not turn. It did not seem to be locked, but rather to have shut with some kind of patent spring. I noticed that the whole thing was a powerful piece of oak with a heavy framework, very unlike the usual flimsy restaurant doors.
My first instinct was to make a deuce of a row and attract the attention of the diners below. I own I was beginning to feel badly frightened. Clearly I had got into some sort of trap. Macgillivray’s invitation might have been a hoax, for it is not difficult to counterfeit a man’s voice on the telephone. With an effort I forced myself into calmness. It was preposterous to think that anything could happen to me in a room not thirty feet from where a score or two of ordinary citizens were dining. I had only to raise my voice to bring inquirers.
Yes, but above all things I did not want a row. It would never do for a rising lawyer and a Member of Parliament to be found shouting for help in an upper chamber of a Bloomsbury restaurant. The worst deductions would be drawn from the open bottle of champagne. Besides, it might be all right after all. The door might have got stuck. Macgillivray at that very moment might be on his way up.
So I sat down and waited. Then I remembered my thirst, and stretched out my hand to the glass of champagne.
But at that instant I looked towards the window, and set down the wine untasted.
It was a very odd window. The lower end was almost flush with the floor, and the hinges of the shutters seemed to be only on one side. As I stared I began to wonder whether it was a window at all.
Next moment my doubts were solved. The window swung open like a door, and in the dark cavity stood a man.
Strangely enough I knew him. His figure was not one that is readily forgotten.
“Good evening, Mr Docken,” I said; “will you have a glass of champagne?”
A year before, on the South-Eastern Circuit, I had appeared for the defence in a burglary case. Criminal Law was not my province, but now and then I took a case to keep my hand in, for it is the best training in the world for the handling of witnesses. This case had been peculiar. A certain Bill Docken was the accused, a gentleman who bore a bad reputation in the eyes of the police. The evidence against him was strong, but it was more or less tainted, being chiefly that of two former accomplices — a proof that there is small truth in the proverbial honour among thieves. It was an ugly business, and my sympathies were with the accused, for though he may very well have been guilty, yet he had been the victim of a shabby trick. Anyhow I put my back into the case, and after a hard struggle got a verdict of “Not Guilty.” Mr Docken had been kind enough to express his appreciation of my efforts, and to ask in a hoarse whisper how I had “squared the old bird,” meaning the Judge. He did not understand the subtleties of the English law of evidence.
He shambled into the room, a huge hulking figure of a man, with the thickness of chest which under happier circumstances might have made him a terror in the prize-ring. His features wore a heavy scowl which slowly cleared to a flicker of recognition.
“By God, it’s the lawyer-chap,” he muttered.
I pointed to the glass of champagne.
“I don’t mind if I do,” he said. “‘Ere’s ‘ealth!” He swallowed the wine at a gulp and wiped his mouth on his sleeve. “‘Ave a drop yourself, guv’nor,” he added. “A glass of bubbly will cheer you up.”
“Well, Mr Docken,” I said, “I hope I see you fit.” I was getting wonderfully collected now that the suspense was over.
“Pretty fair, sir. Pretty fair. Able to do my day’s work like an honest man.”
“And what brings you here?”
“A little job I’m on. Some friends of mine wants you out of the road for a bit and they’ve sent me to fetch you. It’s a bit of luck for you that you’ve struck a friend. We needn’t ‘ave no unpleasantness seein’ we’re both what you might call men of the world.”
“I appreciate the compliment,” I said. “But where do you propose to take me?”
“Dunno. It’s some lay near the Docks. I’ve got a motor-car waitin’ at the back of the ‘ouse.”
“But supposing I don’t want to go?”
“My orders admits no excuse,” he said solemnly. “You’re a sensible chap, and can see that in a scrap I could down you easy.”
“Very likely,” I said. “But, man, you must be mad to talk like that. Downstairs there is a dining-room full of people. I have only to lift my voice to bring the police.”
“You’re a kid,” he said scornfully. “Them geysers downstairs are all in the job. That was a flat-catching rig to get you up here so as you wouldn’t suspect nothing. If you was to go down now — which you ain’t going to be allowed to do — you wouldn’t find a blamed soul in the place. I must say you’re a bit softer than I ‘oped after the ‘andsome way you talked over yon old juggins with the wig at Maidstone.”
Mr Docken took the bottle from the wine-cooler and filled himself another glass.
It sounded horribly convincing. If I was to be kidnapped and smuggled away, Lumley would have scored half a success. Not the whole; for, as I swiftly reflected, I had put Felix on the track of Tuke, and there was every chance that Tommy and Pitt-Heron would be saved. But for myself it looked pretty black. The more my scheme succeeded the more likely the Power-House would be to wreak its vengeance on me once I was spirited from the open-air world into its dark labyrinths.
I made a great effort to keep my voice even and calm.
“Mr Docken,” I said, “I once did you a good turn. But for me you might be doing time now instead of drinking champagne like a gentleman. Your pals played you a pretty low trick and that was why I stuck out for you. I didn’t think you were the kind of man to forget a friend.”
“No more I am,” said he. “The man who says Bill Docken would go back on a pal is a liar.”
“Well, here’s your chance to pay your debts. The men who employ you are my deadly enemies and want to do me in. I’m not a match for you. You’re a stronger fellow and can drag me off and hand me over to them. But if you do I’m done with. Make no mistake about that. I put it to you as a decent fellow. Are you going to go back on the man who has been a good friend to you?”
He shifted from one foot to another with his eyes on the ceiling. He was obviously in difficulties. Then he tried another glass of champagne.
“I dursn’t, guv’nor. I dursn’t let you go. Them I work for would cut my throat as soon as look at me. Besides it ain’t no good. If I was to go off and leave you there’d be plenty more in this ‘ouse as would do the job. You’re up against it, guv’nor. But take a sensible view and come with me. They don’t mean you no real ‘arm. I’ll take my Bible oath on it. Only to keep you quiet for a bit, for you’ve run across one of their games. They won’t do you no ‘urt if you speak ‘em fair. Be a sport and take it smiling-like — —”
“You’re afraid of them,” I said.
“Yuss. I’m afraid. Black afraid. So would you be if you knew the gents. I’d rather take on the whole Rat Lane crowd — you know them as I mean — on a Saturday night when they’re out for business than go back to my gents and say as ‘ow I had shirked the job.”
He shivered. “Good Lord, they’d freeze the ‘eart out of a bull-pup.”
“You’re afraid,” I said slowly. “So you’re going to give me up to the men you’re afraid of to do as they like with me. I never expected it of you, Bill. I thought you were the kind of lad who would send any gang to the devil before you’d go back on a pal.”
“Don’t say that,” he said almost plaintively. “You don’t ‘alf know the ‘ole I’m in.” His eye seemed to be wandering, and he yawned deeply.
Just then a great noise began below. I heard a voice speaking, a loud peremptory voice. Then my name was shouted: “Leithen! Leithen! Are you there?”
There could be no mistaking that stout Yorkshire tongue. By some miracle Chapman had followed me and was raising Cain downstairs.
My heart leaped with the sudden revulsion. “I’m here,” I yelled. “Upstairs. Come up and let me out!”
Then I turned with a smile of triumph to Bill.
“My friends have come,” I said. “You’re too late for the job. Get back and tell your masters that.”
He was swaying on his feet, and he suddenly lurched towards me. “You come along. By God, you think you’ve done me. I’ll let you see.”
His voice was growing thick and he stopped short. “What the ‘ell’s wrong with me?” he gasped. “I’m goin’ all queer. I . . .”
He was like a man far gone in liquor, but three glasses of champagne would never have touched a head like Bill’s. I saw what was up with him. He was not drunk, but drugged.
“They’ve doped the wine,” I cried. “They put it there for me to drink it and go to sleep.”
There is always something which is the last straw to any man. You may insult and outrage him and he will bear it patiently, but touch the quick in his temper and he will turn. Apparently for Bill drugging was the unforgivable sin. His eye lost for a moment its confusion. He squared his shoulders and roared like a bull.
“Doped, by God!” he cried. “Who done it?”
“The men who shut me in this room. Burst that door and you will find them.”
He turned a blazing face on the locked door and hurled his huge weight on it. It cracked and bent, but the lock and hinges held. I could see that sleep was overwhelming him and that his limbs were stiffening, but his anger was still strong enough for another effort. Again he drew himself together like a big cat and flung himself on the woodwork. The hinges tore from the jambs and the whole outfit fell forward into the passage in a cloud of splinters and dust and broken plaster.
It was Mr Docken’s final effort. He lay on the top of the wreckage he had made, like Samson among the ruins of Gaza, a senseless and slumbering hulk.
I picked up the unopened bottle of champagne — it was the only weapon available — and stepped over his body. I was beginning to enjoy myself amazingly.
As I expected, there was a man in the corridor, a little fellow in waiter’s clothes with a tweed jacket instead of a dress-coat. If he had a pistol I knew I was done, but I gambled upon the disinclination of the management for the sound of shooting.
He had a knife, but he never had a chance to use it. My champagne bottle descended on his head and he dropped like a log.
There were men coming upstairs — not Chapman, for I still heard his hoarse shouts in the dining-room. If they once got up they could force me back through that hideous room by the door through which Docken had come, and in five minutes I should be in their motor-car.
There was only one thing to do. I jumped from the stair-head right down among them. I think there were three, and my descent toppled them over. We rolled in a wild whirling mass and cascaded into the dining-room, where my head bumped violently on the parquet.
I expected a bit of a grapple, but none came. My wits were pretty woolly, but I managed to scramble to my feet. The heels of my enemies were disappearing up the staircase. Chapman was pawing my ribs to discover if there were any bones broken. There was not another soul in the room except two policemen who were pushing their way in from the street.
Chapman was flushed and breathing heavily: his coat had a big split down the seams at the shoulder, but his face was happy as a child’s.
I caught his arm and spoke in his ear. “We’ve got to get out of this at once. How can we square these policemen? There must be no inquiry and nothing in the papers. Do you hear?”
“That’s all right,” said Chapman. “These bobbies are friends of mine, two good lads from Wensleydale. On my road here I told them to give me a bit of law and follow me, for I thought they might be wanted. They didn’t come too soon to spoil sport, for I’ve been knocking furriners about for ten minutes. You seem to have been putting up a tidy scrap yourself.”
“Let’s get home first,” I said, for I was beginning to think of the bigger thing.
I wrote a chit for Macgillivray which I asked one of the constables to take to Scotland Yard. It was to beg that nothing should be done yet in the business of the restaurant, and above all, that nothing should get into the papers. Then I asked the other to see us home. It was a queer request for two able-bodied men to make on a summer evening in the busiest part of London, but I was taking no chances. The Power-House had declared war on me, and I knew it would be war without quarter.
