LUNCH IN PARIS meets ADULTING in this funny and poignant memoir about collapsing cakes and coming of age in your twenties and thirties.

The Kings continue to help the Worth family in their flight to escape a nasty posse of slave hunters.

A brand-new and revised edition of the hilarious guide to the national anti-holiday made famous by Seinfeld, complete with never-before-seen material, photos, and illustrations on how to prepare and enjoy your very own Festivus.

The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plateIn the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater.Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild's finds weren't just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America's capital. Along the way, he was arrested, caught diseases, and bargained with island...

There's a new family moving into the Kings' remote valley, but while building their cabin, they discover they're not the only ones to want to call the place home—a nest of viscious rattlers won't give up their claim without a fight.

In this humourous and refreshing collection of short stories, David Thompson reveals the charm and grit of life in the Yukon.

A new neighbor in the King Valley harbors a dark secret and a violent past.