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A must-have cookbook for health-conscious couples and busy professionals. The ketogenic diet (Keto Diet) is a perfect way not just losing the weight but also to keep your body in shape. There are many benefits of this diet such as Normalizing of the hunger Controlling the blood pressure Stabilizing the cholesterol level Solving the acne problem In this cookbook we combined Ketogenic recipes with the best way of cooking - Air Frying! Delightful and easy recipes from this cookbook do not need special ingredients and will make your dinner, lunch, breakfast, and even snack very tasty. You can be sure that air fryer and the recipes of this book will change your mind about food and diets! With this cookbook you will: Discover 250 easy-to-follow recipes for breakfast, dinner, lunch, snacks and desserts Become a healthier and happier person by eating healthy food Save your time and energy cleaning -Air Fryer can be simply cleaned with the cloth and dish soap Get your copy! If you try it ones - you will fall in love with it! **

Big personalities, high drama—the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its twentieth anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food. In October 1993, a tiny start-up called the Food Network debuted to little notice. Twenty years later, it is in 100 million homes, approaches a billion dollars a year in revenue, and features a galaxy of stars whose faces and names are as familiar to us as our own family’s. But what we don’t know about them, and the people behind them, could fill a book. Based upon extensive inside access, documents, and interviews with hundreds of executives, stars, and employees all up and down the ladder, Allen Salkin’s book is an exhilarating roller-coaster ride from chaos to conquest (and sometimes back). As Salkin takes us inside the conference rooms, studios, homes, restaurants, and after-hours meetings, we see a salty Julia...

From award-winning, Los Angeles Times bestselling author Jervey Tervalon comes a highly clever, twisting tale of suspense involving drugs, perverse sex, and poisonous celebrity worship, in which a man trying to rebuild his life becomes entangled in dangerous and deadly circumstances.Once upon a time, Gibson was a successful chef with a popular restaurant and a beautiful loving wife. He was also a drug addict with a habit that nearly destroyed him.Fresh out of rehab, he's now using his skills to feed his fellow halfway house residents budget gourmet meals--a talent that attracts two shady women who offer him a job cooking for a music superstar named Monster. Though Gibson doesn't have a good feeling about his seeming good fortune, he needs a job.Arriving on Monster's compound, Gibson senses that trouble is still on his tail. First, he's asked to sign a confidentiality agreement. Then he meets the compound's gardener, who warns him not to go outside...

Returning from a court appearance, Detective Inspector Box finds himself investigating the violent death of Sir John Courteline, the great philanthropist. It looks like an act of private revenge, but Box soon uncovers a widespread conspiracy. Pursuing the killer's trail of signature deaths across London and Cornwall, Box's investigation finally leads him to the bleak wilderness of eastern Prussia where the scene is set for an awesome final confrontation.