If only life were as simple as following a recipe. In her twenties, Kara Malendar found herself at Le Cordon Bleu culinary school in Paris, thousands of miles away from the harsh media coverage of her political family. But Paris ended abruptly when she was summoned home to Los Angeles and expected to stand in again as the senator’s perfect daughter. Now, thirty, Kara has made a different kind of life for herself. As a food critic for the Los Angeles Times, she casts a critical eye on other people. That is, until her past finds his way back into town and opens a new restaurant. Logan Rye, the youngest son of the Ryeland Farms family, is a chef and knows exactly what he's doing with his life. After a few years spent getting his head and heart together, he's opened a new farm-to-table restaurant, The Yard, in Los Angeles. It’s his passion, but according to the LA Times, he’s a trend. Kara and Logan haven't seen each other since she left him in the lobby of her Paris apartment building, but when she is asked to write a feature on him, it's not long before they are rediscovering the delicious parts of each other. As things heat up, all recipes are forgotten, and Kara and Logan realize nothing was what it seemed in Paris. If Logan can only find a way to trust, he may be exactly what Kara needs . . . if she's ever going to taste life again. **

If only life were as simple as making a reservation. Makenna Rye Conroy was living the dream—with an amazing husband and a beautiful new baby daughter—when one night changed everything. Almost six years after Adam’s death, Makenna and her daughter Paige have built a solid, happy life together. Makenna manages her brother’s trendy restaurant, The Yard, and helps out at Ryeland Farms, the family business, all while navigating the world of private school parenting. Sure, being a single mom has its challenges, but she hardly has time to pack her daughter’s lunch in the morning, let alone think about dating. Travis McNulty, the middle child and biggest disappointment of the McNulty clan, is a chef at his best friend’s new restaurant. He gave up apologizing for not being the football hero his family wanted a long time ago. In fact, Travis apologizes for very little these days. He loves creating great food—it’s more of a passion than a job—and he lives life on his own terms with few complications. For the past couple years, Makenna and Travis have worked side by side at The Yard, bickering, teasing, and never taking each other very seriously. That is until Makenna has her usual reoccurring dream; but this time, instead of her late husband as the featured man, Travis stands in his place. Travis may be attracted to his best friend’s sister, but she’s a widow and a mother, which tops the charts for complicated in his book. As the game changes, Makenna and Travis, with a little help from Paige, have to figure out what they are willing to risk to reserve a table for three. **