Frogs' Legs for Dinner?, page 3
“I’ve always loved to bake cookies. But I remember one summer when I was a kid, I had to share our kitchen with my mother and my grandmother, just as Katie Lynn does in Frogs’ Legs for Dinner?” says G. E. Stanley. “My grandmother, who even then was getting more and more confused about things, liked to fry her chicken in a very thick batter. Unfortunately, one evening, she mistook my cookie dough for her chicken batter, so we ended up having cookie-dough fried chicken!”
ABOUT THE ILLUSTRATOR
LINDA DOCKEY GRAVES was born in Eureka, California, and grew up in the Berkshires, in Massachusetts. She now lives with her family and pets in Chesapeake, Virginia. This is the San Jose State University graduate’s twenty-second children’s book. When not illustrating children’s books, Linda loves baking, eating, and sharing hot, soft chocolate chip cookies with her family and friends.
George Edward Stanley, Frogs' Legs for Dinner?
